The Harbour Christmas Market was overlooking the Rhine River, at the Lindt Chocolate Museum. We didn't get to visit the museum (this time...), but the market was in a beautiful location!
We tried our first flammlach (flaming salmon). The salmon is cooked on wood planks over a fire and served on bread with either a mustard or, what we chose, a dill mayo type spread. It is very good!
We also got to see a Noah's Ark, on display, which we thought was pretty cool.
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